I got this little recipe from a friends’ young son who treats his family to this. Again the smell is divine and it tastes so good. I always eat way too much. It’s a great way to use our award winning sausages. Always use high pork content sausages.

Ingredients

• A dash of olive oil
• 12 butchers sausages.
• 1 onion
• 3 or 4 peeled and cubed potatoes
• 4 or 5 diced carrots
• 2 cloves of garlic crushed
• 1 teaspoon of paprika
• a cinnamon stick
• 1 400g can of chopped or cherry tomatoes
• 1-2 bay leaves
• 400mls of vegetable stock.

Method

Heat the oven to 180º or 160º fan. Brown the sausages in a casserole dish with the oil. Remove the sausages and soften the onions and add garlic and paprika and cook for another minute. Add the potatoes and mix through. Add a tin of tomatoes and then fill the tin with vegetable stock and add with the cinnamon stick and bay leaves. Bring the casserole to a simmer. Return the sausages and pop into the preheated oven for 45 minutes or until the potatoes are cooked!